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For creamy cocoa cravings

CREAMY COCOA CRAVING

Glass: deep coupe

Garnish: sprig of mint and red chili threads

Preparation time : 5 minutes

Wat heb je nodig?

Een overheerlijk koffiedessert

 

  • 400 ml slagroom

  • 4 el kristalsuiker

  • 500 g mascarpone

  • 500 g speculaas

  • 75 ml espresso (wij gebruiken hiervoor 2 Ristretto Decaffeinato capsules van L'OR ESPRESSO)

  • 15 g amandelschaafsel

  • 2 el cacao

Ingredients

2 Servings

  • 8 fresh mint leaves
  • 1 shot L'OR Ristretto
  • 100 - 200 grams chocolate ice cream
  • 30 ml coconut cream

Preparation

 

  1. Add all ingredients to blender.
  2. Blend until smooth.
  3. Pour into glass.
  4. Garnish with a small sprig of mint and a pinch of red chili threads.
  5. Serve and enjoy.
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