Not coffee with chocolates, but a chocolate coffee. This is based on the Spanish Café Bombón. Enjoy a surprisingly tasty combination of 'dulce de leche' with espresso.
The adversary flavours of sweet, condensed milk and the powerful and refined taste of L'OR Ristretto 11 come together perfectly with this chocolatecoffee. Because the coffee floats on the dipped milk, it also looks nice. End Christmas dinner with a special coffee? That's what you do with the bonbon coffee! Enjoy it.
Preparation time: 5 minutes
For 2 people
2 cups L' OR Espresso Ristretto 11 coffee(40 ml per person)
20 ml condensed milk
Fill each glass with 10 ml condensed milk.
Place two cups of L'OR Espresso Ristretto 11 coffee (use two capsules for this) and pour the coffee on the condensed milk. Enjoy your Bonbon Coffee!